Brit GF Veterinary Diets Dog Hypoallergenic 2kg

Brit HYPOALLERGENIC Dog

Dietetic Complete Feed for dogs - reduction of ingredient and nutrient intolerances.

INDICATIONS
Food allergies with dermatological or gastrointestinal symptoms
Food intolerance
Otitis externa, atopic dermatitis
Support of health and quality of hair and skin
Frequent diarrhea and bowel infections
Soothing of digestive tract
Long-term nutrition following elimination diet
BENEFITS
GRAIN-FREE
low glycemic index, optimal digestion, lowers risk of allergic reaction
SINGLE PROTEIN SOURCE
tasty salmon, dehydrated – highly digestible source of protein
HYDROLYSED SALMON PROTEIN
highly digestible and unlikely to cause allergies - under 5 000 Da
HIGH CONTENT OF OMEGA-3 (1.2%)
support of healthy skin and coat
BIOTIN 3.5 MG / ZINC 150 MG / VITAMIN C 600 MG
skin barrier support, healing effect
YELLOW PEAS / BUCKWHEAT
gluten-free, low allergenic properties, high digestibility
KELP (ASCOPHYLLUM NODOSUM)
natural source of I2 / K + aminoacids, source of prebiotic fibre for balanced intestinal microflora
SOY-FREE
limitation of anti-nutritional compounds, such as phytates and phytoestrogens, which disrupt hormone levels, elimination of allergies
SEA BUCKTHORN
antioxidant properties, immune stimulation
SCHIZOCHYTRIUM LIMACINUM

METHOD OF USE:
ELIMINATION OF FOOD ALLERGIC REACTIONS AND FOOD INTOLERANCE:

Feed only Brit VD Hypoallergenic Dog and water for 6–8 weeks. Do not feed your dog any other pet food or human food, snacks, or supplements.

MAINTAINING DIET:

In case of intolerance and/or allergies, discontinue use. Brit VD Hypoallergenic Dog may be used indefinitely or as a dietary provocation test for a mono-protein diet.

FEEDING TABLE:
DOG WEIGHT (KG) 2 5 10 15 20 25 30 40 50 60 70 80
DAILY AMOUNT (G) 30 75 130 170 210 250 280 350 410 470 530 590
COMPOSITION:
dehydrated salmon (30%), yellow peas (25%), hydrolysed salmon protein (18%), buckwheat, coconut oil, apple pulp, salmon oil (3%), hydrolysed salmon gravy (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), dried algae (0.4%, Schizochytrium limacinum), yeast extract (source of mannan-oligosaccharides, 0.02%), β-glucans (0.02%), sea buckthorn (0.015%), fructo-oligosaccharides (0.013%), Mojave yucca (0.013%).

METABOLISABLE ENERGY:
3,760 kcal/kg

ANALYTICAL CONSTITUENTS:
crude protein 27.0 %, fat content 14.0 %, crude fibre 2.0 %, crude ash 7.2 %, moisture 10 %, omega-3 1.2 %, omega-6 0.85 %, EPA (20:5 n-3) 0.3 %, DHA (22:6 n-3) 0.4 %, calcium 1.2 %, phosphorus 0.9 %, sodium 0.5 %, magnesium 0.1 %

NUTRITIONAL ADDITIVES PER 1 KG:
vitamin A (3a672a) 26,000 I.U., vitamin D3 (E671) 1,800 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 600 mg, choline chloride (3a890) 750 mg, biotin (3a880) 3.5 mg, vitamin B1 (3a821) 2.5 mg, vitamin B2 9.5 mg, niacinamide (3a315) 32 mg, calcium-D-panthothenate (3a841) 25 mg, vitamin B6 (3a831) 2.5 mg, folic acid (3a316) 1.3 mg, vitamin B12 0.12 mg, zinc chelate of amino acids hydrate (3b606) 150 mg, ferrous chelate of amino acids hydrate (E1) 90 mg, manganese chelate of amino acids hydrate (E5) 45 mg, potassium iodide (3b201) 0.85 mg, cupric chelate of amino acids hydrate (E4) 20 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg. Gut flora stabilisers per 1 kg_ Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU