Brit GF Veterinary Diets Dog Mobility 2kg

Brit JOINT & MOBILITY Dog

Dietetic Complete Feed for dogs – support of the metabolism of joints in the case of osteoarthritis

INDICATIONS
Joint and cartilage diseases
Genetic predisposition to joint diseases
BENEFITS
GRAIN-FREE
low glycemic index, prevents weight gain
TASTY HERRING, DEHYDRATED / HYDROLYSED SALMON PROTEIN
highly digestible sources of protein
CHONDROITIN 1,200 MG, BOSWELLIA SERRATA 130 MG / VITAMIN C 500 MG
joint and cartilage support
GLUCOSAMINE 1,500 MG, MSM 200 MG, GREEN-LIPPED MUSSEL EXTRACT 100 MG
support of joints and cartilage condition
HIGH OMEGA-3 CONTENT
High omega-3 content 3.3%
HYDROLYZED COLLAGEN OF TYPE I.
reduction of stiffness, limping and pain reduction
YELLOW PEAS / BUCKWHEAT
gluten-free, high digestibility
KELP (ASCOPHYLLUM NODOSUM)
natural source of I2 / K + aminoacids, source of prebiotic fibre for balanced intestinal microflora
SEA BUCKTHORN

METHOD OF USE:
INITIAL FEEDING PERIOD:

Use Brit VD Joint & Mobility Dog initially for a period of up to 6 months. Maximum effect of Brit VD Joint & Mobility Dog can be expected during the first 2 months. In case of acute osteoarthritis or mobility problem consult with your veterinarian use of additional medication for pain and inflammation management during initial feeding period. Consult anytime any additional treatment and follow-up examination with your veterinarian.

LONG-TERM FEEDING:

Maintaining optimal weight and activity in dogs with degenerative joints disease (DJD) is essential for long-term activity. Regular checks of body weight are essential for effective management of DJD.

FEEDING TABLE:
DOG WEIGHT (KG) 2 5 10 15 20 25 30 40 50 60 70 80
DAILY AMOUNT (G) 30 75 130 170 210 250 290 360 420 480 540 600
COMPOSITION:
dehydrated herring (28%), yellow peas (24%), hydrolysed salmon protein (10%), buckwheat, apple pulp, flaxseed (6%), chicken fat (5%), collagen (3%, type I. hydrolyzed), salmon oil (3%), hydrolysed chicken liver (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), dried algae (0.4%, Schizochytrium limacinum), hydrolysed crustacean shells (a source of glucosamine sulphate 0.15%), hydrolysed cartilage (a source of chondroitin sulphate, 0.12%), methyl sulphonyl methane (0.02%), yeast extract (source of mannan-oligosaccharides, 0.02%), β-glucans (0.02%), egg shell membrane (0,015%), sea buckthorn (0.015%), fructo-oligosaccharides (0.013%), Boswellia serrata (0.013 mg/kg), Mojave yucca (0.012%), green-lipped mussel extract (Perna canaliculus, 0.01%).

METABOLISABLE ENERGY:
3,720 kcal/kg

ANALYTICAL CONSTITUENTS:
crude protein 29.0 %, fat content 13.0 %, crude fibre 2.5 %, crude ash 6.0 %, moisture 10 %, omega-3 3.3 %, omega-6 1.9 %, EPA (20:5 n-3) 0.40 %, DHA (22:6 n-3) 0.55 %, calcium 0.8 %, phosphorus 0.6 %, sodium 0.6 %, magnesium 0.08 %, vitamin E 500 mg/kg

NUTRITIONAL ADDITIVES PER 1 KG:
vitamin A (3a672a) 22,000 I.U., vitamin D3 (E671) 1,800 I.U., vitamin E (3a700) 500 mg, vitamin C (3a312) 500 mg, choline chloride (3a890) 650 mg, biotin (3a880) 0.8 mg, vitamin B1 (3a821) 6.5 mg, vitamin B2 8.4 mg, niacinamide (3a315) 38 mg, calcium-D-panthothenate (3a841) 19 mg, vitamin B6 (3a831) 6.5 mg, folic acid 3a316) 0.9 mg, vitamin B12 0.05 mg, zinc chelate of amino acids hydrate (3b606) 120 mg, ferrous chelate of amino acids hydrate (E1) 90 mg, manganese chelate if amino acids hydrate (E5) 45 mg, potassium iodide (3b201) 0.8 mg, cupric chelate of amino acids hydrate (E4) 20 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, L-carnitine (3a910) 500 mg. Gut flora stabilisers per 1 kg_ Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU